Jerk Chicken
Fire-kissed spice, tender chicken, and classic island sides.
Customer favorites
Taste what everyone’s talking about.
Oxtail
Slow-simmered, rich, and full of traditional Caribbean comfort.
Curry Goat
Bold curry spices and tender goat served hot from the pot.
Catering for every occasion
Your Favorites, Catered
Bring bold Caribbean flavour to your next gathering. Contact Hot Pot to discuss catering options and special orders.
Chef-led Caribbean cuisine
Inspired by comfort, culture, and community.
Founded by Chef Gregory Spencer, Hot Pot Caribbean Cuisine blends Caribbean roots with years of hospitality experience. The result is food that feels familiar, elevated, and deeply personal.
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Browse the menu, call ahead, or reach out for catering and special orders.